Our online course combines practical cooking demonstrations on how to cook without waste with investigations into the stages and resources involved in getting food from the paddock to our plates. You’ll be invited to cook along with our highly skilled chef.
Government funded program for eligible participants.
Enrolments are now open!
Dates: March 3, 10, 17 24, 31, April 7, 14, 21
Time: 10AM – 1:30PM
Course Delivery: The course will be delivered via ZOOM the free online video platform. You’ll require internet access and a computer, tablet, or smart device with audio and video functions.
The course includes cooking demonstrations and virtual classroom sessions. You receive recipe cards and are invited to cook along in your own kitchen while watching the step- by-step demonstrations. The classroom sessions feature group discussions and
Eligibility: Permanent Residents and/or Australian Citizens/New Zealand Citizens and not enrolled in mainstream secondary school.
People with a disability are encouraged to apply.
For more information and to enrol, please contact:
Jesuit Community College
Phone: (03) 9415 8700 or Email: firstname.lastname@example.org
This training is funded by the Federal and Victorian State Governments for eligible participants. TOID: 21800