Classroom based in a supported learning environment
17 days over 6 weeks
Time: 9.30am – 4pm
Practical activities, case studies, written exercises, online assessments.
You will need to attend an information and enrolment session prior to course start date.
* SITXFSA005 Use hygienic practices for food safety is a pre-requisite for this unit
Fees and Charges
Do I have to pay?
There is no cost to you if you are eligible for Victorian (Skills First) and Commonwealth funding. For more information on eligibility please go to Victorian government skills first funding.
If you are not eligible for Victorian (Skills First) and Commonwealth funding fees will apply. Please go to Fees and charges
You may also be eligible for fee support through the Jesuit Social Services Student Support Fund. For information on the Support fund please go to Student Handbook.
We encourage you to discuss your personal circumstances with one of the Jesuit Community College authorised staff.
This course is a Centrelink approved activity.
This training is delivered with Victorian and Commonwealth Government funding.