Course Content
-
Operating a commercial espresso machine
-
Safe and responsible service of alcohol
-
Workplace health and safety and safe food practices
-
Customer service and customer relations
-
Workplace communication and employer expectations
-
Time management and personal presentation
-
Project planning
-
Understanding different writing styles
-
Using online workbooks and assessments
8 units from the 16-unit full qualification are delivered in this course
This information must be read in conjunction with the course fact sheet.
Course outcomes
Upon successful completion of the course you gain:
-
SITHFAB025 Prepare and serve espresso coffee
-
SITXFSA005 Use hygienic practices for food safety
-
SITHFAB021 Responsible Service of Alcohol unit of competency and includes the VCGLR Certificate required to work in liquor premises in Victoria
-
Statement of Attainment for the units of competency listed on the fact sheet
-
Greater self-confidence in approaching employers and applying for jobs
-
Improved digital literacy skills
-
A career pathway plan to employment or further education and training
-
The opportunity to pathway into Jesuit Community College’s employer network program
Eligibility
This training is delivered with Victorian and Commonwealth Government Funding. In order to be eligible for this funding, you must be one of the following:
-
an Australian citizen or an Australian Permanent Resident (holder of a permanent visa)
-
a New Zealand citizen (holder of a current New Zealand passport)
-
an Asylum Seeker holder of a current VISA Class E (BVE), Safe Haven Enterprise Visa (SHEV) or Temporary Protection Visa (TPV) (as verified via the Commonwealth Visa Entitlement Verification Online (VEVO) with study rights)
AND
For more information please click on this link: https://www.jesuitcommunitycollege.org.au/skills-first-eligibility
For more course details please contact our Enrolment Officer on 0498 594 731 or go to https://www.jesuitcommunitycollege.org.au/contact