Our online course combines practical cooking demonstrations on how to cook without waste with investigations into the stages and resources involved in getting food from the paddock to our plates. You’ll be invited to cook along with our highly skilled chef.
Online learning activities will be delivered via ZOOM, the free online video platform. You’ll require internet access and a computer, tablet, or smart device with audio and video functions.
Government funded program for eligible participants.
Enrolments are now open!
Dates: August 25, September 1, 8, 15, 22, 29, October 6
Time: 10AM – 1:30PM
Eligibility: Permanent Resident and/or Australian Citizen/New Zealand Citizen and not enrolled in secondary school (government, non-government, independent, Catholic or home schooling)
Bring your green Medicare card and Concession card.
People with a disability are encouraged to apply.
We acknowledge these workshops take place on Wurundjeri land.
For more information and to enrol, please contact:
Jesuit Community College
Phone: (03) 9415 8700 or Email: firstname.lastname@example.org
This training is funded by the Federal and Victorian State Governments for eligible participants. TOID: 21800 | ABN: 72005269554