fbpx Jesuit Social Services - ONLINE: Zero Waste Cooking & Sustainability // Starts August 25

ONLINE: Zero Waste Cooking & Sustainability // Starts August 25

Zero Waste Cooking & Sustainability – Online!

Our online course combines practical cooking demonstrations on how to cook without waste with investigations into the stages and resources involved in getting food from the paddock to our plates. You’ll be invited to cook along with our highly skilled chef.

Course Delivery:
Online learning activities will be delivered via ZOOM, the free online video platform. You’ll require internet access and a computer, tablet, or smart device with audio and video functions.

Course Content:

  • The food supply chain, mapping and food waste
  • Climate change and food systems
  • The role of water within the food system
  • How to be a sustainable and affordable food shopper
  • Zero waste cooking & how to get the most out of your ingredients
  • Global food trade and Australia’s food industries
  • Practical tips on how to reduce household waste

Government funded program for eligible participants.

Enrolments are now open!
Course Details
Dates:
August 25, September 1, 8, 15, 22, 29, October 6
Time:
10AM – 1:30PM

Eligibility: Permanent Resident and/or Australian Citizen/New Zealand Citizen and not enrolled in secondary school (government, non-government, independent, Catholic or home schooling)

Bring your green Medicare card and Concession card.

People with a disability are encouraged to apply.

We acknowledge these workshops take place on Wurundjeri land.

For more information and to enrol, please contact:
Jesuit Community College
Phone: (03) 9415 8700 or Email: courses@jss.org.au

CLICK HERE for a full flyer for this course

This training is funded by the Federal and Victorian State Governments for eligible participants. TOID: 21800 | ABN: 72005269554